1 1/2 cups boiling water
3 black tea bags
4 black peppercorns
1 tsp cumin
1 tsp coriander powder
1/2 tsp chile powder
1 garlic clove crushed
1 inch ginger peeled and crused
2 tsp olive oil
1 tbsp honey
Steep the tea bags in just-boiled water, and cover for up to five minutes, then remove tea bags. Add pepper, cumin, coriander, chile powder, garlic, and ginger. Mix well and cover for three minutes. Strain to remove peppercorns, garlic, and ginger. Add oil and honey, mix well & enjoy!
Recipe courtesy of Natural Insights for Well Being, December 2015.