Nutrients lower cholesterol and chances for breast cancer . . .Learn More
Study revealed that women who fot the most arginine, cysteine, glycine, histidine, leucine, tyrosine, and glutamic acid had lower blood pressure in the main central artery and in the extremities. Women who got the most of the last three of these amino acids had more flexible arteries compared to women who got fewer amino acids in the diet.Read More »
When researchers analyzed postmenopausal women only, regular mushroom eaters were 84% less likely to have breast cancer.See Recipe
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