Nutrients improve lung function and circulatory health

DHA improves survival in lung disease

For many reasons, the lungs can scar, stiffen, and become fibrous, making breathing difficult, a condition called interstitial lung disease (ILD). In this study, doctors followed the cases of 6,573 people hospitalized with ILD over a 12-year period, and separately analyzed CT scans of lung abnormalities in 10,193 participants in three other studies.

Overall, higher levels of the omega-3 fatty acid DHA reduced chances for lung abnormalities, and for hospitalization and death due to ILD. Doctors said, “The take-home message is the severity of an inflammatory disease—this time in the lung—is inversely related to blood omega-3 levels. Having higher circulating omega-3 levels offers significant protection, which is particularly timely given the Covid-19 pandemic.”

 

Tocotrienol decreases aspirin resistance

When blood vessels are injured, platelets attach to each other, forming a clot at the site to stop the bleeding. Too few platelets can cause bleeding; too many can lead to stroke. Aspirin inhibits clotting, reducing chances for recurrent stroke, but some people become resistant.

In this study, 150 people who’d had a stroke, or transient ischemic attack (mini-stroke), in the past six months, took aspirin alone, the blood thinner clopidogrel alone, these two together plus a placebo, or plus 800 mg, or plus 400 mg of tocotrienol per day.

After one year, the placebo group taking aspirin with clopidogrel had a 40 percent rate of aspirin resistance compared to 25 percent for the 800 mg tocotrienol group, and 9 percent for the 400 mg tocotrienol group.

Reference: American Journal of Epidemiology; August, 2020, kwaa168

 

DECEMBER 2020

Your Good News!®

We’re dedicated to discovering the benefits of good nutrition and healthy lifestyle, and hope this issue of Natural Insights for Well Being® informs and inspires you to take an active role in your health. Please ask us to assist you with any natural products you would like to know more about.

These articles provide nutritional information only and do not replace professional medical advice.