40 minutes prep, 10 min cook, 5 servings, gluten-free
Ingredients 
• 1/4 cup Pacific Foods Organic Free Range Chicken Broth
• 2 Tablespoons sesame oil
• 1 teaspoons honey
• 1/2 cup soy sauce
• 1 teaspoon sesame seeds, black & white
• 2 garlic cloves, minced finely
• 1 lime, juiced
• Salt & pepper to taste
• 4 boneless chicken breasts
• Parsley (garnish)
Instructions
1. In a large mixing bowl, combine everything but chicken and parsley to make marinade.
2. Place chicken in the marinade and turn to coat.
3. Let it marinate for 30 minutes or refrigerate overnight.
4. Grill over medium heat for 10 minutes on each side, until cooked through. Garnish with parsley. Serve with your favorite sides.