Doctors theorized that the anti- inflammatory nutrient, resveratrol, might slow the progression of Alzheimer’s disease (AD). In the first study of its kind, doctors were able to show that resveratrol appeared to penetrate the blood/brain barrier, with measurable levels detected in cerebrospinal fluid.
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Doctors know that low levels of vitamin D impair the form and function of the brain but wanted to understand how quickly these changes take place.
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Non-organic butter was ranked as the food most contaminated with dangerous toxic chemicals. Organic butter is free of the potentially dangerous pesticides, antibiotics and growth hormones.
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Researchers from the King Edward VII Hospital in London, England, examined clinical trials, research reviews, medical-journal editorials, and scientific meetings during the last 20 years to identify the nutrients that regulate brain function.
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