Doctors theorized that the anti- inflammatory nutrient, resveratrol, might slow the progression of Alzheimer’s disease (AD). In the first study of its kind, doctors were able to show that resveratrol appeared to penetrate the blood/brain barrier, with measurable levels detected in cerebrospinal fluid.Read More »
Doctors know that low levels of vitamin D impair the form and function of the brain but wanted to understand how quickly these changes take place.Read More »
Non-organic butter was ranked as the food most contaminated with dangerous toxic chemicals. Organic butter is free of the potentially dangerous pesticides, antibiotics and growth hormones.Learn More
Researchers from the King Edward VII Hospital in London, England, examined clinical trials, research reviews, medical-journal editorials, and scientific meetings during the last 20 years to identify the nutrients that regulate brain function.Learn More
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