In celiac disease, for those with a genetic predisposition, consuming gluten damages the small, fingerlike projections (villi) that line the intestinal wall, and that are responsible for absorbing nutrients into the body, eventually leading to nutritional deficiencies and often retarded growth. There is no treatment available other than observing a strictly gluten-free diet.Learn More
Whatever your feelings about a new school year, we all want our kids to be healthy, focused, and successful in their endeavors. Use these tips to give your kids a little extra support this year!Read More »
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