Butternut Squash and Leek Frittata
Looking for a tasty anytime meal, look no further! Warm and hearty, this frittata is perfect for chilly days.
See Recipe Asparagus Pappardelle
Celebrate Pasta Day, October 17th, or any day with our creamy and delicious Asparagus Pappardelle recipe! It’s an ideal choice for a cozy date night at home.
See RecipeBuckwheat Noodles with Tofu
This delightfully light, dairy and gluten free meal will have your taste buds singing with flavor.
See RecipeShrimp & Mango Spring Rolls
The delicate flavor of shrimp pairs nicely with fresh herbs and sweet mango.
See RecipePumpkin Corn Soup
Stock up on canned pumpkin so you can enjoy this cozy soup all season long. It’s the perfect balance of sweet, savory, and spicy!
See RecipeCamper’s Stuffed Apples
These stuffed apples are EASIER than pie! With a quick oat streusel filling, you can recreate the fall flavors of apple pie without fussing with a crust.
See RecipeSmoked Salmon and White Bean Spread
Canned seafood has come a long way, with expansive flavors, wide variety, and impressive sustainability stats. In this smoked salmon and white bean spread, you can use whatever smoked fish you like, such as trout.
See RecipeChocolate Trail Mix Bars
Whether you're hitting the trails or embarking on a summer road trip, having a convenient and nutritious snack on hand is a must! That's where these Chocolate Trail Mix Bars come in. Packed with all the goodness of trail mix, with the perfect fuel for any adventure.
See RecipeTaco Caesar Salad
Full of protein and dressed with a creamy homemade Caesar dressing, this salad is quick and satisfying.
See RecipeAsparagus Pappardelle
Spring is in the air! With this asparagus pappardelle, you can have spring in your bowl too!
See RecipeEmerald Lentil Salad
We’ve got all the shades of green in this salad, with no soggy lettuce in sight. Perfect for meal planning, potlucks, or feeding a crowd.
See RecipeJambalaya Stew
This Jambalaya Stew should be in your meal plan. A nod to the classic jambalaya, it’s filled with sausage, shrimp, veggies, and plenty of herbs and spices.
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