Bison Tallow Butternut Squash Chili

The fall season invites warm and comforting meals to the table each year, and this recipe for Beef or Bison Tallow Butternut Squash Chili is sure to go down as a new classic.

Ingredients:

• 1Tablespoon EPIC Provisions Grass Fed Beef or Bison Tallow

• 11b. ground bison or beef
• 1small white onion, diced
• 3 cups fresh butternut squash, cut into small  cubes
• 3 cans diced  tomatoes with  green chiles (15 oz. each)
• 2 Tablespoons red chili powder
• Sea salt to taste

Instructions:

1. In a large stockpot over medium high heat, melt tallow and cook ground bison until browned, stirring frequently. Using a slotted spoon, transfer the cooked meat to a separate plate and set aside. Reserve juices and oil in stockpot.
2. Add onion and butternut squash to the stockpot and saute for 4-5 minutes.
3. Add tomatoes with green chiles, chili powder and cooked meat to the stockpot and stir to combine.
4. Bring to a bait reduce heat to medium-low, cover, and simmer gently for 10-15 minutes or until squash is tender.
5. Season with sea salt if needed and serve hot. Enjoy!