The fall season invites warm and comforting meals to the table each year, and this recipe for Beef or Bison Tallow Butternut Squash Chili is sure to go down as a new classic.bison chili



  • 1Tablespoon EPIC Provisions Grass Fed Beef or Bison Tallow
  • 11b. ground bison or beef
  • 1small white onion, diced
  • 3 cups fresh butternut squash, cut into small  cubes
  • 3 cans diced  tomatoes with  green chiles (15 oz. each)
  • 2 Tablespoons red chili powder
  • Sea salt to taste


  1. In a large stockpot over medium high heat, melt tallow and cook ground bison until browned, stirring frequently. Using a slotted spoon, transfer the cooked meat to a separate plate and set aside. Reserve juices and oil in stockpot.
  2. Add onion and butternut squash to the stockpot and saute for 4-5 minutes.
  3. Add tomatoes with green chiles, chili powder and cooked meat to the stockpot and stir to combine.
  4. Bring to a bait reduce heat to medium-low, cover, and simmer gently for 10-15 minutes or until squash is tender.
  5. Season with sea salt if needed and serve hot. Enjoy!