Spring’s best kept secret is officially out of the ground. Ramps (those elusive wild leeks) have a blink-and-you’ll-miss-it season, and they are the absolute star of these crispy, savory fritters. The punch of the garlic-onion flavored ramps with fresh zucchini and salty parmesan, are sure to impress.
Serve warm with a side of sour cream for the perfect springtime appetizer.