Ingredients: candy corn smoothie

– 3 Tablespoons Whipped Coconut Cream

Orange Layer

-1/3 Cup Pumpkin Puree
-1/2 Frozen Banana
-1 Tablespoon Justin’s Maple Almond Butter
-1/2 Teaspoon Pumpkin Pie Spice
-1/2 Cup Almond Milk

Yellow Layer

-1/2 Frozen Banana
-1/3 Cup Frozen Mango
-1/2 Cup Almond Milk


1. Pour whipped coconut cream in the bottom of a tall glass.
2. Blend together all ingredients for “orange” layer, and pour over coconut cream.
3. Rinse blender and blend all ingredients for “yellow” layer.
4. Pour on top of orange layer.
5. Enjoy!