Every slice of pie deserves a companion, and this season, Alden’s Ice Cream has you covered. Alden’s Organic Vanilla Bean Ice Cream balances the spice and sweet flavors of a seasonal classic- don’t be afraid to go back for seconds!




sliced pie and ice cream

  • 12″ pie crust
  • 15 oz pumpkin puree
  • 1/2 cup evaporated milk
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4  teaspoon cloves
  • 1/2 teaspoon salt
  • 3 eggs
  • Alden’s Organic Vanilla Bean
  • Nutmeg to garnish



  1. Preheat oven to 425 degrees F. Form pie crust into a 9-inch pie dish, pressing it into the edges. Crimp edges as desired. Use a fork to poke bottom of crust  several times.
  1. Mix sugars and spices in a small bowl and  set aside. Beat eggs  together in a large  bowl, then add sugar mixture and  pumpkin. Stir in evaporated milk and  continue to stir until  well combined and  slightly fluffy.
  1. Pour pumpkin filling into  pie shell and  bake for 10 minutes. After 10 minutes, reduce temperature to 350 degrees F and  bake 30 to 40 minutes or until  filling is set.
  1. Remove from oven and  set on wire rack to cool to room temperature (approximately 2 hours).
  1. Serve with a scoop of Alden’s Organic Vanilla Bean and  a sprinkle of nutmeg, or transfer to a refrigerator until  ready  to serve.