Although it comes together simply, you’ll be wowed with the complex depth of flavor created in this soup! Kombu is a sea kelp native to Japan. It adds umami and rich nutrients to this dish. Garnish this brothy goodness with green onions, sesame seeds, and red pepper flakes for even more punch. This recipe would make an easy and delicious lunch or pair well with a more substantial dinner; whatever you’re in the mood for!See Recipe
Need to whip up something quick, yet truly delicious? These are a huge crowd pleaser as an appetizer while entertaining or an easy weeknight meal. Add bacon or a meat of your choice for some extra protein sure to satisfy everyone around your dinner table.See Recipe
The perfect soup for a cold day, or a hot day, with the added health benefits of MCT Oil.See Recipe
Pair Cadia's rich, organic macaroni and cheese with frozen veggies and you've got a healthy and delicious meal for kid's and adults alike!Learn More
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