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Details 02.2024 NORDIC NATURALS
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DetailsHeart: Nutrients Increase Heart and Circulatory Health and Longevity
Garlic extract improved circulation and reduced chronic inflammation in obese individuals. In this study, 88 obese men and women, aged 25 to 60, with no history of high blood pressure, coronary artery disease, stroke, or congestive heart failure, took 400 mg per day of garlic extract, or a placebo.
Learn MorePlant Protein Protects Heart
Are you eating the right kinds of protein for your heart?
Learn MoreNut Butters
Peanut butter is a quick, easy to use source of protein that has been a favorite American snack since as early as 1904 when it was introduced at the St. Louis World’s Fair. Over the years other nut butters, such as almond butter, have become more popular and are a great option for use in dips, smoothies and baked goods. Nuts boast many health benefits when included in a well-balanced diet. Some of these benefits include heart health, healthy weight management, a healthy blood pressure, and reduced risk of Alzheimer’s, Type 2 Diabetes, and Gallstones. What better way to support your health than by enjoying tasty nut butters?
Read More »Knock Knock
Oranges are a delicious snack that boast serious health benefits! Just one orange can provide you with over 130% of the daily recommendation of Vitamin C. They are low in calories and packed full of other nutrients that can promote healthy skin as well as help to lower our risk for many diseases as part of an overall healthy and varied diet.
Read More »Better Circulation, Performance
New studies suggest that vitamin K2 may improve circulation and the hearts ability pump blood.
Learn MoreCocoa for Circulation
In this study, 26 postmenopausal women, average age 64, took 17 grams of cocoa once daily, or twice every other day, while continuing their regular diet and exercise.
Learn MoreHealthy Heart
Nutrients protect against heart and circulatory diseases.
Learn MoreHealthy Hearts – Nutrients lower chances for heart problems
Healthy Hearts Nutrients lower chances for heart problems
Learn MoreWomen’s Healthy Hearts
Study revealed that women who fot the most arginine, cysteine, glycine, histidine, leucine, tyrosine, and glutamic acid had lower blood pressure in the main central artery and in the extremities. Women who got the most of the last three of these amino acids had more flexible arteries compared to women who got fewer amino acids in the diet.
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