These studies indicate that low levels of vitamin D may be linked to childhood obesity and higher risk of breast cancer.Learn More
Women who take Omega-3s and Folate during pregnancy are more likely to carry to term and reduce the risk of birth defects.Learn More
New studies show that fennel, red clover and probiotics may help ease menopause symptoms.Learn More
Nutrients lower cholesterol and chances for breast cancer . . .Learn More
Study revealed that women who fot the most arginine, cysteine, glycine, histidine, leucine, tyrosine, and glutamic acid had lower blood pressure in the main central artery and in the extremities. Women who got the most of the last three of these amino acids had more flexible arteries compared to women who got fewer amino acids in the diet.Read More »
When researchers analyzed postmenopausal women only, regular mushroom eaters were 84% less likely to have breast cancer.See Recipe
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